The Green Foot

Piept de rata crud-uscat (delicatesa)

Painici din ovaz si branza dulce (rapid si usor de facut)

Saleuri (guest post by BB.)

Salata de mere cu branza de capra (sau aperitive imprastiate)

Turte golanesti (guest post by D.)

Rondele de paine prajita (programul laptele si cornul)

Fasole batuta* (reteta mea)

Briose sarate (mamaliga in stil italian)

Tarta cu branza de capra si ceapa caramelizata (dulce, cremoasa, usor sarata)

Vafe cu dovleac (de sezon)

Gulas de vita cu galuste cu dovleac (reteta mea)

Spaghete milanese (guest post by D.)

Crackers sarati (fara gluten)

Salata de icre cu gris (guest post by M.)

Piept de rata la cuptor (fara prajire)

Salata cu rodie (de iarna)

Saratele cu mustar (in loc de cordelute)

Paine de ovaz (guest post by Ia.)